Recipe
Additional info: Makes 12 large muffins
CLASSIC CARROT PINEAPPLE MUFFINS
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 25 minutes
Totaltime: 45 minutes Additional info: Makes 12 large muffins
Ingredients
- 1 1/4 cups 100% bran cereal
- 1 can crushed pineapple (14 oz) in juice
- 1/4 cup milk
- 1 egg
- 1/2 cup packed brown sugar
- 1/3 cup vegetablesetable oil
- 1 cup shredded carrots
- 2 cups flour
- 1 tablespoon baking powder
- 2 1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 cup raisins
Preparation
-
Preheat oven to 400 degrees.
Combine cereal, undrained pineapple, and milk. Let stand 5 minutes. Stir in egg, brown sugar, oil and carrots.
In large bowl, mix flour, baking powder, cinnamon, ginger and salt.
Add cereal mix and raisins to dry ingredients stirring just until moist. Fill each muffin cup generously to the top.
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Transfer muffins on a rack to cool.
main ingredients:
type of recipe:
muffin
type of dish:
breakfast
cuisine:
Canada
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